Jäger Café

Jägermeister has a reputation in America, and typically brings to mind one of two things: bombs, or Red Bull. Luckily, we now know better, and we get to enjoy a lot of complex and well-rounded cocktails for our efforts.

The Jäger Café brings a hint of White Russian, but with a lot more herbs and spices (and no cream). To make it, simply combine an ounce each of:

• Jägermeister
• Coffee liqueur (we like Borghetti)
• Vodka

Some recipes also call for a dash or two of grenadine. I used Peychaud’s bitters instead, and it was still tasty. Your mileage may vary. Also, Borghetti is on the sweeter side which works nicely here.

Shake with ice, and serve on the rocks: