Spicy Sparkling Margarita
Jeff on Thursday, May 6
This delicious recipe comes courtesy of ONEHOPE, whose photography and execution puts mine to shame. I was able to get a delicious result nonetheless, though.
The recipe takes a standard margarita and elevates it with a few clever touches. You’ll need the following to make two servings’ worth:
- 3-4 limes, preferably organic as we’ll be zesting the peel
- A fresh orange or nice orange juice — the kind made of just oranges
- One jalapeño
- Silver tequila
- Cointreau or another orange liqueur
- Sparkling wine — ONEHOPE is recommended
- Sea salt — larger grains are ideal
Prepare the Rim
First, sprinkle a good amount of sea salt on a small plate.
This recipe takes the standard salt rim and adds the brilliant flair of lime zest. Before juicing your limes, grate them with the microplane until you have a good amount of zest with the salt, and mix together.
Prepare the Drink
First, juice your limes. You want a little more than a shot’s worth (1.5oz).
To a cocktail shaker with ice, add the following in equal parts:
- Tequila
- Cointreau
- Lime juice
You can also add a splash of orange juice at this point, and optionally a sweetener like agave nectar or honey.
Now, add a few jalapeño slices to the mix — how many is up to you and how much of a spice lord you fashion yourself.
Shake, but don’t immediately pour! The jalapeño infuses as it sits, and a little extra dilution from the melting ice definitely won’t hurt here. While you let it do its thing, dip your serving glass(es) in lime juice and then your salt/lime rim.
Once you feel the jalapeño has done sufficient work, pour into your glass(es) and top with about an inch of sparkling wine. I used Prosecco which complemented and softened the rest of the drink beautifully.
Garnish with slices of lime, orange, and/or jalapeño, and enjoy!