Three Pepper Salsa

Prepare yourself for a really quick one. Finding myself with a lot of peppers around, I threw this admittedly very spicy salsa together as a topping for fish tacos, but it’s great with anything that can handle the heat.

You’ll need:

• Jalapeños
• Habaneros
• Serranos
• A lime or two
• Apple cider vinegar
• Honey

The Process

Basically, all you have to do is dice up the peppers and put them in a bowl.

Once you’ve got everything nice and uniformly sized, add:

• A tablespoon or so of honey
• A tablespoon or two of apple cider vinegar
• The juice of a couple of limes

No precision is warranted here.

After stirring together, I recommend letting everything sit and meld for 45 minutes or longer. With the variety of peppers, you end up with a floral, complex, delicious, and very spicy condiment that goes well with anything that can handle heat.

I look forward to trying variations of this in the future — this sort of thing is an excellent canvas for culinary creativity!