The recipe takes a standard margarita and elevates it with a few clever touches. You'll need the following to make two servings' worth:

• 3-4 limes, preferably organic as we'll be zesting the peel
• A fresh orange or nice orange juice — the kind made of just oranges
• One jalapeño
• Silver tequila
• Cointreau or another orange liqueur
• Sparkling wine
• Sea salt — larger grains are ideal

Prepare the Rim #

First, sprinkle a good amount of sea salt on a small plate.

This recipe takes the standard salt rim and adds the brilliant flair of lime zest. Before juicing your limes, grate them with the microplane until you have a good amount of zest with the salt, and mix together.

Prepare the Drink #

First, juice your limes. You want a little more than a shot's worth (1.5oz).

To a cocktail shaker with ice, add the following in equal parts:

• Tequila
• Cointreau
• Lime juice

You can also add a splash of orange juice at this point, and optionally a sweetener like agave nectar or honey.

Now, add a few jalapeño slices to the mix — how many is up to you and how much of a spice lord you fashion yourself.

Shake, but don't immediately pour! The jalapeño infuses as it sits, and a little extra dilution from the melting ice definitely won't hurt here. While you let it do its thing, dip your serving glass(es) in lime juice and then your salt/lime rim.

Once you feel the jalapeño has done sufficient work, pour into your glass(es) and top with about an inch of sparkling wine. I used Prosecco which complemented and softened the rest of the drink beautifully.

Garnish with slices of lime, orange, and/or jalapeño, and enjoy!